Roasted Broccolini
Roasted Broccolini
Broccolini is a cross between broccoli and Chinese kale. Roasting it is so easy and flavorful!
5 Ingredients or Less
15 minutes or less
For the whole family
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WHAT YOU'LL NEED
- 3 bunches broccolini
- Olive oil
- Salt and pepper
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DIRECTIONS:
- Preheat the oven to 375°F.
- Trim a couple inches off the ends of the broccolini stems and throw them out. Cut any thick stalks in half.
- Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam instead of roast.)
- Drizzle each sheet pan with 2 tablespoons of olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well.
- Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.
THRIVE TIP
If you don’t have broccolini on hand, you can use regular broccoli for this recipe. It will be just as delicious and nutritious.
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