Fudge-Pops
Fudge-Pops
These delicious, chocolatey treats will take you right back to your childhood.
5 Ingredients or Less
15 minutes or less
For the whole family
Share
WHAT YOU'LL NEED
- 1/3 cup cocoa powder
- 2 tablespoons cornstarch
- Pinch of salt
- 2 cups milk of your choice
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Get Recipe Ingredients
DIRECTIONS:
- In a medium saucepan, whisk together the cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk until the mixture is smooth and there are no lumps.
- Stir in the honey or maple syrup.
- Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and comes to a gentle boil (about 5–10 minutes).
- Once it reaches a boil, continue to cook for another 1–2 minutes until it’s thick enough to coat the back of a spoon.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the mixture to cool slightly before pouring it into popsicle molds.
- Pour the mixture into ice cube trays or popsicle molds and insert toothpicks or popsicle sticks. Freeze for at least 4–6 hours.
THRIVE TIP
Popsicles are a great way to use up ingredients in your kitchen without letting them go to waste. If you have berries or bananas that will go bad soon, slice them up and add them to your popsicle molds.
Download the Thrive Global Cookbook now
Discover delicious, low-cost recipes, Microsteps for building healthy habits, and much more.
Explore our recipes
Easy-to-make dishes filled with healthy, affordable ingredients and global flavors.