3-Ingredient Pancakes
3-Ingredient Pancakes
These pancakes are so delicious, you won’t believe how nutritious they are! Plus, they’re so simple to make.
5 Ingredients or Less
15 minutes or less
For the whole family
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WHAT YOU'LL NEED
- 1 ripe banana
- 1/2 cup oats
- 1 egg
- 1 teaspoon butter or olive oil
- Optional: blueberries, raspberries, or dark chocolate chips
Get Recipe Ingredients
DIRECTIONS:
- In a bowl, mash your banana well.
- Add your oats and egg, and mix to make a batter.
- Lightly coat a non-stick pan or griddle with butter or olive oil and place over medium heat.
- Pour small amounts of batter onto the pan to form pancakes. Add any optional toppings you’d like included.
- Cook for 2–3 minutes on each side, or until the pancakes are golden brown and cooked through.
- Remove from the heat and serve warm.
THRIVE TIP
Instead of maple syrup, top your pancakes with yogurt, cinnamon, or fresh fruit for some added sweetness.
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